WINERY CORDARA
OUR WINES
ROBERT STEVENSON WRITTEN:
“WINE IS BOTTLED POETRY”
BABY
ROSÈ WINE
Baby is a blend of two kinds of red wines vinified separately. After alcoholic fermentation we made the blend. The color is a beautiful dark pink with orange reflections.
KALI
BARBERA D’ASTI SUPERIORE DOCG
Kali is obtained from the grapes of two old vineyards (more than 60 years of age), the production is very small in order to ensure its highest quality.
COSTA DEL SOLE
BARBERA D’ASTI SUPERIORE DOCG
The aroma is intense, with hints of red fruit and spices; it has notes of mint, vanilla and liquorice. The taste reveals body, warmth and balance.
FREISA
This wine has a ruby red color tending to garnet.
On the nose, the delicate and fruity raspberry and berries’ aroma prevails and pleasant musky hints are accentuated with aging.
NAMASTÈ
BARBERA D’ASTI
Namastè is obtained from the grapes of two old vineyards (more than 60 years of age), the production is very small in order to ensure its highest quality.
PURPURRÌ
RED AROMATIC SWEET WINE
Its color is light ruby red with pink reflections; its bubbles are fine and persistent.The scent is intense, aromatic with notes of rose and small red fruits such as wild strawberries.
ROSA ROSSA
RED AROMATIC DRY WINE
The color is more or less intense ruby red.
The scent is full and persistent with evident floral notes of rose.
MAGIA D'AUTUNNO
WHITE AROMATIC SWEET WINE
The color is pale straw yellow and its bubbles are fine and persistent. The scent is intense and floral.
GRIGNOLINO
D’ASTI DOC
Il colore è rosso rubino piu’ o meno tenue con riflessi aranciati al secondo anno di vita. Al naso sprigiona profumi delicati floreali con note fruttate di sottobosco spesso accompagnate da caratteristici sentori di pepe bianco.
DOLCETTO
D’ASTI DOC
Il colore del vino è rosso rubino con riflessi violacei, tendenti al granato con l’evoluzione. Il profumo è intenso di frutta rossa, con evidenti sentori di ciliegia.
CORTESE
ALTO MONFERRATO DOC
Questo vino, che proviene da vigneti di oltre 30 anni di vita, si può affinare a lungo in bottiglia aprendosi a profumi terziari e minerali di grande eleganza.